Tuft Bosch Kitchen Center

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Please check the classes you would like to register for:

  11/17 Thanksgiving Preparation and Presentation
  11/19 Holiday Rolls
  11/22 Whole Wheat Bread PLUS
  11/26 Shirley J Open House
  11/30 HANDS ON-Pasta
  12/3 Easy Whole Wheat Bread
  12/8 Holiday Caprese Salad & Orange Cinnamon Peanut Brittle
  12/10 Pumpkin Rolls & Cheesecakes
  12/17 Pressure Cooking Demonstration
  12/20 Easy Whole Wheat Bread PLUS
  12/28 HANDS ON-Pizza Party
 
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November 17
Thursday
5:00 pm
$25
David Bench
Thanksgiving Preparation and Presentation
We are grateful for Chef Bench taking time out of his busy holiday schedule at the Lion House to come and join us for an evening. He will be giving us all inspiration for the busy hooliday season with this Thanksgiving Preparation and Presentation demonstration class. It is always a fun filled evening with great food every time Chef Bench is in our kitchen. Do not miss this class that is just in time for holiday season. Seating is limited so do not hesitate to sign up.
November 19
Saturday
10:00 am
FREE
Tuft Kitchen
Holiday Rolls
Join us as we will be making white dinner rolls and also whole wheat dinner rolls. A great class to get ready for Thanksgiving.
November 22
Tuesday
10:30 am
$5
Tuft Kitchen
Whole Wheat Bread PLUS
Our Whole Wheat Bread PLUS class is a twist on our original class. We will be showing some family favorites that can be prepared by using our basic whole wheat bread recipe. Menu will include ham and cheese pockets, chicken braided bread and a few more of our personal favorites.
November 26
Saturday
10:00 am
FREE
Tuft Kitchen
Shirley J Open House
Stop in all day to learn about and taste our favorite cooking and baking line of products from Shirley J. We will have a variety of dishes prepared that are sure to take the stress out of any holiday party. You can see the full line up at www.shirleyj.com.
November 30
Wednesday
5:00 pm
$30
Tuft Kitchen
HANDS ON-Pasta
One of our favorites! In this class we will be preparing our hand made pasta dough and making a variety of dishes such as linguini with meat sauce, stuffed 3 cheese ravioli and a baked italian chicken. Class size will be limited to 10. CLASS IS FULL AS OF 11/14. We're sorry, this class is full. You can still register and be put on a waiting list in case seats become available.
December 3
Saturday
10:30 am
FREE
Tuft Kitchen
Easy Whole Wheat Bread
One of our most popular classes. We will be demonstrating our whole wheat bread recipe. Come learn the benefits of grinding your own whole wheat flour and how easy it can be to make homemade bread.
December 8
Thursday
5:00 pm
$25
Chef Shawn Bucher
Holiday Caprese Salad & Orange Cinnamon Peanut Brittle
Chef Shawn will presenting some fantastic new recipes and ideas for your next holiday get-together. The Holiday Caprese Salad and Orange Cinnamon Peanut Brittle are great twists of holiday favorites. This class will fill up quickly so do not hesitate to register.
December 10
Saturday
10:30 am
$15
Tuft Kitchen
Pumpkin Rolls & Cheesecakes
Our favorite holiday class. We will be demonstrating our absolute favorite desserts for the holiday season. These make great gifts to friends and neighbors during the holidays, as well as a great addition to any gathering.
December 17
Saturday
10:30 am
$5
Tuft Kitchen
Pressure Cooking Demonstration
We will be making a few of our favorite winter dishes using the BRK pressure cooking system. If you are new to pressure cooking, or just need a refresher, this is a great class to see the benefits, both from a time and nutritional standpoint, of pressure cooking.
December 20
Tuesday
10:30 am
$5
Tuft Kitchen
Easy Whole Wheat Bread PLUS
Our Whole Wheat Bread PLUS class is a twist on our original class. We will be showing some family favorites that can be prepared by using our basic whole wheat bread recipe. Menu will include ham and cheese pockets, chicken braided bread and a few more of our personal favorites.
December 28
Wednesday
5:00 pm
$30
Tuft Kitchen
HANDS ON-Pizza Party
CLASS IS CANCELED AND WILL BE RESCHEDULED. PLEASE CALL US WITH ANY QUESTIONS AT 801-727-0690